4-Ingredient Chicken and Stuffing Bake
A Cozy, No-Fuss Dinner That Delivers Big Comfort with Minimal Effort
When you need a warm, satisfying meal but don’t want to spend hours in the kitchen, the 4-Ingredient Chicken and Stuffing Bake is a true lifesaver. This classic casserole is loved for its simplicity, budget-friendly ingredients, and rich, comforting flavors. With just four pantry staples, you can create a hearty dinner that feels homemade and nourishing—perfect for busy weeknights, potlucks, or when you simply crave old-fashioned comfort food.
Why This Recipe Works
This dish relies on smart layering rather than complicated techniques. Tender chicken bakes beneath a creamy sauce while the stuffing mix absorbs moisture and flavor, turning golden and fluffy on top. The result is a balanced casserole with protein, moisture, and texture—all without extra steps or fancy ingredients.
The Four Simple Ingredients
- Boneless, Skinless Chicken Breasts – Lean, tender, and easy to cook evenly.
- Boxed Stuffing Mix – Adds seasoning, texture, and a satisfying bread-like topping.
- Cream of Chicken Soup – Provides creaminess and binds everything together.
- Milk or Water – Helps thin the soup slightly so it spreads evenly and keeps the chicken moist.
That’s it—no chopping, no pre-cooking, no complicated prep.
Step-by-Step Method
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). Lightly grease a medium-sized baking dish to prevent sticking and make cleanup easier later.
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