4-Ingredient Slow Cooker Chicken with Stuffing!!!

Step 4: Mix the Soup and Broth

In a small bowl, combine the cream of chicken soup with the chicken broth. Stir until smooth and well blended.

Step 5: Pour the Soup Mixture Over Chicken

Pour the soup and broth mixture evenly over the chicken breasts. This liquid will keep the chicken moist and cook the stuffing perfectly.

Step 6: Cook Low and Slow

Cover the slow cooker with the lid. Cook on LOW for 5 to 6 hours or on HIGH for about 3 hours. The chicken should be tender and fully cooked (internal temperature of 165°F or 75°C).

Step 7: Check and Serve

Once done, check that the stuffing has absorbed the liquid and the chicken is juicy and soft. Use a fork to fluff the stuffing before serving.

Serve the chicken and stuffing hot, optionally garnished with fresh herbs like parsley or thyme for extra flavor and color.

Tips for Best Results

Chicken choice: Thighs tend to stay juicier but breasts work well too.
Stuffing variations: Try different stuffing flavors like herb & garlic or cornbread mix for a twist.
Add veggies: Toss in chopped celery or carrots with the stuffing for added texture and nutrition.
Cheese lover? Sprinkle shredded cheese on top in the last 15 minutes of cooking for a melty finish.
Make it gluten-free: Use gluten-free stuffing mix and soup alternatives.

Why This Recipe Works

The slow cooker’s gentle heat allows the chicken to cook slowly, keeping it moist and tender, while the stuffing absorbs the flavorful juices from the chicken and soup, creating a perfectly seasoned, soft side all in one pot.

With only four ingredients and one cooking vessel, this recipe is a dream for anyone looking to simplify dinner without sacrificing taste.

Final Thoughts

This 4-Ingredient Slow Cooker Chicken with Stuffing is a delicious, fuss-free meal perfect for busy families, beginners in the kitchen, or anyone who loves hearty comfort food with minimal effort. The slow cooker does all the heavy lifting, leaving you with juicy chicken and flavorful stuffing that tastes like it took hours to prepare.

Give it a try tonight—you might just have your new favorite easy dinner!

Would you like me to help with side dish suggestions or a printable recipe card?