If you’re craving a warm, gooey dessert with minimal effort, this slow cooker canned peach cobbler is your new best friend. With only four ingredients—yes, including the canned peaches—you’ll be amazed at how quickly dessert dreams come true. Here’s a detailed step-by-step guide to creating this irresistible treat.
Slow Cooker Canned Peach Cobbler with 3 Extra Ingredients
Ingredients
- 1 (29-ounce) can of sliced peaches in heavy syrup (do not drain)
- 1 box of yellow cake mix (approx. 15.25 ounces)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional for extra flavor)
Equipment
- Slow cooker (4-quart or larger)
- Mixing bowl
- Spoon or spatula
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