Apple fritters are a delicious, deep-fried treat that perfectly balances the sweetness of apples with a crispy, golden-brown exterior. Whether you enjoy them for breakfast, dessert, or a snack, these fritters are a crowd-pleaser that’s surprisingly easy to make at home. Apple fritters are a timeless treat that combines the sweet, spiced flavor of apples with the satisfying crunch of fried dough. This homemade recipe is easy to follow and yields fritters that are far superior to anything you can buy at the store. Whether you’re enjoying them with your morning coffee, serving them as a dessert, or indulging in a sweet snack, these apple fritters are sure to become a favorite in your household.
Here’s a step-by-step guide to preparing this classic comfort food.
Ingredients You’ll Need:
For the Fritters:
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 large eggs
- 3/4 cup of milk
- 2 teaspoons of vanilla extract
- 2 cups of chopped apples: Use a firm variety like Granny Smith or Honeycrisp
- Vegetable oil: For frying
For the Glaze:
- 1 1/2 cups of powdered sugar
- 1/4 cup of milk
- 1/2 teaspoon of vanilla extract
INSTRUCTIONS:
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