Preparation:
Step 1: Prepare the Puff Pastry
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Unfold the thawed puff pastry sheets on a lightly floured surface. Using a rolling pin, gently roll out each sheet to smooth any folds and make the pastry slightly thinner. Each sheet should measure approximately 10×12 inches.
Step 2: Add the Ham and Cheese
Lay the ham slices evenly over the puff pastry, covering the entire surface. Sprinkle the shredded cheese over the ham, ensuring even coverage.
Step 3: Fold and Cut the Pastry
Fold the puff pastry sheet in half lengthwise, pressing down gently to seal. Using a sharp knife or pizza cutter, cut the folded pastry into 1-inch-wide strips.
Step 4: Twist the Strips
Take each strip and twist it a few times to create a spiral effect. Place the twisted strips on the prepared baking sheet, leaving some space between each one.
Step 5: Egg Wash and Garnish
In a small bowl, beat the egg with a tablespoon of water to create an egg wash. Brush the egg wash over the tops of the pastry twists. This will give them a beautiful golden color when baked.
If desired, sprinkle sesame seeds, poppy seeds, or dried herbs over the egg wash for added flavor and visual appeal.
Step 6: Bake the Sticks
Bake the ham and cheese sticks in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown. Keep an eye on them to ensure they don’t overbake.
Step 7: Serve and Enjoy
Remove the baking sheet from the oven and allow the sticks to cool slightly before serving. These ham and cheese sticks are best enjoyed warm but can also be served at room temperature.
Tips for Perfect Ham and Cheese Sticks
- Use Quality Ingredients: For the best flavor, use high-quality ham and cheese. A mix of cheeses like cheddar and mozzarella can provide a deliciously rich taste.
- Customize Your Fillings: Feel free to experiment with different fillings. You can add a layer of mustard or a sprinkle of herbs between the ham and cheese for added flavor.
- Make Ahead: These sticks can be prepared in advance and stored in the refrigerator until you’re ready to bake them. Simply follow the steps up to the egg wash, cover the baking sheet with plastic wrap, and refrigerate for up to 24 hours.
- Reheat for Freshness: If you have leftovers, reheat them in the oven at 350°F (175°C) for a few minutes to restore their crispiness.
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