Soft Apple Cake Recipe

Step 4: Beat Wet Ingredients

In a large mixing bowl, use a hand mixer or whisk to beat the eggs until light and frothy (about 1–2 minutes).
Add the granulated and brown sugars. Continue mixing until the mixture looks creamy and pale.
Pour in the oil and mix until well combined.
Add the milk and vanilla extract, and stir until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture into the wet batter.
Stir gently using a spatula or a mixer on low speed. Do not overmix; stop once the flour is fully incorporated.

Step 6: Fold in Apples

Gently fold the chopped apples (and nuts/raisins, if using) into the batter.
The batter will be thick and chunky—that’s perfectly fine!

Step 7: Bake

Pour the batter into the prepared pan.
Smooth the top with a spatula.
Optional: Arrange a few thin slices of apple decoratively on top.
Bake in the preheated oven for 40–50 minutes, or until a toothpick inserted in the center comes out clean.

🔥 Baking Tip: Ovens vary. Start checking at 40 minutes, and don’t overbake—it’s supposed to be soft and moist!

Step 8: Cool and Serve

Let the cake cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.
Dust with powdered sugar or cinnamon sugar before serving, if desired.

🍎 Serving Suggestions

Serve warm with vanilla ice cream or whipped cream for a comforting dessert.
Enjoy a slice with your morning coffee or afternoon tea.
Add a drizzle of caramel sauce for extra indulgence.

✅ Storage Tips

Store leftovers in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days or freeze slices individually for up to 2 months.

👨‍🍳 Final Thoughts

This Soft Apple Cake recipe is a celebration of simple ingredients coming together beautifully. With its moist texture, tender apples, and warm spices, it’s a reliable go-to for beginner bakers and experienced cooks alike. Whether you serve it fresh out of the oven or enjoy it the next day, this cake never fails to deliver comfort and flavor.

Would you like a printable version or a version adapted for gluten-free or vegan diets?