Step 3: Add the Lasagna Sheets (2 minutes)
Break the lasagna sheets into smaller squares or rectangles (roughly palm-sized). Nestle them into the meat and sauce mixture, slightly overlapping. Spoon some sauce over them so they’re fully covered. If using oven-ready sheets, add 2-3 tablespoons of water to help soften them quickly. Cover the skillet with a lid and let steam for 2 minutes.
Step 4: Cheese Layering (3 minutes)
Once the pasta begins to soften, spoon dollops of ricotta or cream cheese over the top. Then generously sprinkle the shredded mozzarella and parmesan. Cover again and reduce the heat slightly. Let it cook for another 2-3 minutes until the cheese melts beautifully and the pasta is tender.
Step 5: Garnish and Serve (1-2 minutes)
Remove the skillet from heat. Tear a few fresh basil leaves and scatter on top for that extra aroma and color. Use a spatula to serve in large, cheesy scoops. It might not have the classic “stacked” look, but it has all the soul of a real lasagne.
Why It Works
This 10-minute lasagne relies on a skillet method to eliminate baking time, and uses ingredients that cook fast—pre-made sauce, fresh or oven-ready pasta, and quick-melting cheese. The result? All the signature layers and gooey satisfaction, done in a flash.
Pro Tips
- Want it vegetarian? Use chopped mushrooms or spinach instead of meat.
- Spice it up with a pinch of chili flakes.
- If you’re really in a hurry, use pre-cooked pasta sheets or even broken-up fresh ravioli!
In just ten minutes, you can create a dish that feels indulgent and comforting, with minimal effort and maximum flavor. Try it once, and you’ll be amazed at how something so quick can taste so classic.
Buon appetito!
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