Drain and set aside. Drizzle with a little olive oil to prevent sticking. Start the Sauce: In a large skillet over medium heat, melt the butter. Add garlic and red pepper flakes. Sauté for 1–2 minutes until fragrant. Add Sun-Dried Tomatoes: Toss in the chopped sun-dried tomatoes. Cook for another 1–2 minutes to deepen the flavor. Make it Creamy: Pour in the heavy cream. Let it simmer gently for 2–3 minutes. Stir in the Parmesan cheese until melted and the sauce thickens.
Season with salt and pepper. Add Spinach (if using): Toss in the spinach and stir until wilted (1–2 minutes). Combine with Ravioli: Gently stir in the cooked ravioli. Let it simmer in the sauce for a minute to absorb the flavor. Finish & Serve: Garnish with chopped fresh basil or parsley. Serve immediately, ideally with crusty bread to scoop up the extra sauce.
WARNING: Serve at your own risk. Results may include spontaneous marriage proposals or, in your case, emotional overwhelm! Want a spicy version or a meat addition (like pancetta or sausage)? I can tweak it.
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