How to Make It
Step 1: Prepare the Salad Base
In a large bowl, combine the rinsed chickpeas, chopped greens, dried cranberries, walnuts, and sliced red onion if using.
Step 2: Whisk the Vinaigrette
In a small bowl or jar, whisk together the orange juice, olive oil, vinegar, honey, salt, pepper, and Dijon mustard (if using) until well combined and slightly emulsified.
Step 3: Toss and Serve
Pour the vinaigrette over the salad and toss gently to coat everything evenly. Sprinkle the cheese crumbles on top if desired. Serve immediately or chill for 15-20 minutes to let the flavors meld.
Tips for the Perfect Salad
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Use fresh, high-quality ingredients for the best taste—fresh orange juice and good olive oil make a big difference.
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Toast the walnuts lightly in a dry skillet before adding for an extra layer of flavor.
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Customize your greens with kale, arugula, or baby spinach to suit your preference.
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This salad also pairs beautifully with grilled chicken or salmon if you want to add some extra protein.
Why You’ll Love This Salad
The Cranberry Walnut Chickpea Salad with Orange Vinaigrette is more than just a salad—it’s a vibrant celebration of flavors and textures that delight the palate. It’s easy to make, visually appealing, and packed with nutrients that support a healthy lifestyle. Whether you’re preparing a quick weekday lunch or an impressive dish for guests, this salad fits the bill.
Give this recipe a try and discover how something so simple can taste so spectacular!
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