Weekend baking made easy! These cookies are my family’s favorite – so buttery and festive!

Step 4: Mix in the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add this dry mixture to the wet mixture, mixing on low speed until a soft dough forms.
The dough might look a bit crumbly at first but should come together easily when pressed with your hands.

Step 5: Shape the Cookies

Scoop out tablespoon-sized amounts of dough and roll them into balls using your hands.
Place them on the prepared baking sheets, spacing them about 2 inches apart.
If you like, gently press each cookie ball with the bottom of a glass or your palm to flatten slightly.
Now’s the time to add sprinkles or sanding sugar on top if using!

Step 6: Bake to Perfection

Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are just starting to turn golden.
Be careful not to overbake; these cookies are best when they’re pale and tender.
Remove from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 7: Optional – Add a Festive Touch

Once the cookies have cooled:

Drizzle with melted chocolate, or
Dust with powdered sugar, or
Add a tiny dollop of jam in the center for a thumbprint-style variation.

Tips for Success

Use good-quality butter – it’s the star of the show.
Don’t skip the creaming step – it creates air pockets that make the cookies light.
Chill the dough for 15–30 minutes if it feels too soft or sticky to handle.
Double the batch – they disappear fast!

Conclusion: Your New Weekend Ritual

Whether you’re new to baking or a seasoned pro, this simple recipe is sure to become a go-to favorite. These cookies are versatile enough for any holiday, birthday, or casual weekend treat. The joy of baking them is only matched by the joy of sharing them – if you can resist eating them all yourself!

So go ahead, preheat that oven, gather your ingredients, and make your weekend just a little sweeter. Because nothing says “home” quite like a warm, buttery cookie made with love.

Happy baking!