Hashbrown Casserole

Hashbrown Casserole: A Hearty, Comforting Classic

Hashbrown Casserole is a beloved comfort food that perfectly combines creamy, cheesy goodness with the crispy texture of hashbrowns. Popular at family gatherings, potlucks, or holiday dinners, this dish is simple to prepare yet incredibly satisfying. Whether you’re looking for a hearty breakfast side or a dinner accompaniment, hashbrown casserole delivers rich flavor with minimal effort.

What Is Hashbrown Casserole?

Hashbrown casserole is a baked dish made primarily of shredded or cubed hashbrown potatoes, mixed with a creamy binder (usually soup or sour cream), melted cheese, and often topped with a crunchy layer like crushed cornflakes or breadcrumbs. The origins of the dish are firmly rooted in American Southern cuisine, often associated with home-style diners and church suppers.

Ingredients

Here’s what you’ll need for a classic hashbrown casserole (serves about 8):

1 (30 oz) bag of frozen hashbrown potatoes (shredded or diced, thawed)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 small onion, finely chopped
½ cup unsalted butter, melted
Salt and pepper to taste
1½ cups crushed cornflakes or Ritz crackers (optional, for topping)
2 tbsp melted butter (for topping)

Step-by-Step Method

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or a light coat of butter to prevent sticking.

Step 2: Prepare the Base Mixture

In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, and chopped onion. Mix thoroughly until the ingredients are well blended and smooth.

Step 3: Add Cheese and Seasonings

Stir in the shredded cheddar cheese, followed by a pinch of salt and pepper. You can also add a bit of garlic powder or paprika if you want an extra layer of flavor.