Italian Drunken Noodles

Step 4: Add Broth and Herbs

1. Pour in the chicken or vegetable broth.
2. Add the chopped rosemary or thyme.
3. Let this simmer for 3–5 minutes, allowing the herbs to infuse the sauce.

Step 5: Combine Pasta and Sauce

1. Add the drained pasta into the skillet with the wine sauce.
2. Toss well to coat all the noodles evenly.
3. If the sauce seems dry, add a bit of the reserved pasta water, a tablespoon at a time, until the desired silky consistency is reached.

Step 6: Finish with Butter and Parmesan

1. Stir in the butter, letting it melt and enrich the sauce.
2. Add half of the Parmesan cheese and toss again.
3. Taste and season with salt and freshly ground black pepper as needed.

Step 7: Serve and Garnish

1. Plate the Italian Drunken Noodles.
2. Sprinkle with the remaining Parmesan cheese.
3. Garnish with fresh chopped parsley or basil.
4. Serve immediately with a glass of the same wine you cooked with for the perfect pairing.

Tips for the Perfect Italian Drunken Noodles

• Wine choice: Use a dry white like Pinot Grigio or Sauvignon Blanc for a lighter sauce, or a medium-bodied red like Chianti or Merlot for a deeper, richer flavor.
• Pasta selection: Wide, flat noodles are best for soaking up the wine sauce.
• Don’t rush the wine reduction: Let it simmer long enough to reduce but not burn.
• Add protein: Optional sautéed mushrooms, pancetta, or grilled chicken can elevate the dish.
• Fresh herbs: Always use fresh herbs for the best aroma and flavor.

Conclusion

Italian Drunken Noodles is a wonderfully vibrant, wine-infused pasta dish that captures the heart of Italian comfort food with a spirited twist. Whether you’re cooking for family, friends, or a special date night, this recipe is sure to impress with its rich layers of flavor and elegant simplicity.

Enjoy your homemade Italian Drunken Noodles with a glass of your favorite wine, and buon appetito!

If you’d like, I can also help with variations or wine pairing suggestions!