Vanilla cupcakes are a timeless dessert that everyone loves. These delightful little cakes are perfect for birthdays, celebrations, or just as a sweet treat to enjoy any day. With a moist, tender crumb and a rich vanilla flavor, this “Vanilla Cupcake” recipe is sure to become your go-to for all occasions.
Whether you’re baking for a birthday party, a special celebration, or just a sweet treat to enjoy with your family, these vanilla cupcakes are a versatile and delightful choice. They’re easy to make, and with the addition of colorful sprinkles or other decorations, they can be customized to suit any theme or event.
This “Vanilla Cupcake” recipe is a must-have in your baking repertoire. With its classic flavor and soft, moist texture, these cupcakes are sure to be a hit with anyone who tries them. Whip up a batch today, and enjoy the smiles and compliments that come your way
Ingredients:
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup whole milk
- ¼ cup sour cream
For the Vanilla Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 2-3 tablespoons heavy cream or milk
- Pinch of salt (optional)
- Sprinkles or other decorations (optional)
INSTRUCTIONS:
No Responses Yet