Old-Fashioned Custard Pie

Step 2: Make the Custard Filling

1. Beat Eggs: In a medium bowl, beat the eggs gently until well combined.
2. Add Sugar and Salt: Stir in granulated sugar and salt until dissolved.
3. Add Milk and Vanilla: Gradually whisk in the milk and vanilla extract until the mixture is smooth and even.

Step 3: Assemble and Bake

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Strain Custard (Optional): For an ultra-smooth texture, pour the custard mixture through a fine mesh strainer into another bowl.
3. Fill the Crust: Pour the custard into the cooled pie crust.
4. Sprinkle Nutmeg: Lightly dust the top with ground nutmeg.
5. Bake: Place the pie on the center rack of the oven. Bake for 40–50 minutes, or until the center is just set and a knife inserted 1 inch from the edge comes out clean. The center may still wobble slightly.

Step 4: Cool and Serve

1. Cool Gradually: Let the pie cool at room temperature for 1 hour.
2. Chill (Optional): For a firmer texture, refrigerate for at least 2 hours before serving.
3. Serve: Slice and serve plain, or with whipped cream or fresh berries.

🔁 Tips for Success

• Use whole milk for creamier custard; avoid low-fat milk for best texture.
• Don’t overbake—custard should be gently cooked to avoid curdling.
• Test for doneness by inserting a knife near the edge, not the center.
• Cover crust edges with foil if they brown too quickly.

📝 Final Thoughts

The old-fashioned custard pie is more than just dessert—it’s a slice of comfort. Made with basic pantry staples and minimal effort, it rewards you with a rich yet delicate flavor that never goes out of style. Whether you’re baking for Sunday dinner or just craving something classic, this custard pie is sure to satisfy.

Let the aroma of vanilla and nutmeg transport you to simpler times. Happy baking!