Step 5: Bake the Custard Pie
Place the pie on the center rack of the preheated oven.
Bake for 45 to 55 minutes, or until the custard is mostly set but still slightly wobbly in the center. To check for doneness, gently shake the pie; the edges should be firm while the center jiggles slightly.
Avoid overbaking as this can cause cracks or a rubbery texture.
Step 6: Cool the Pie Properly
Remove the pie from the oven and place it on a wire rack to cool.
The custard will continue to set as it cools, so resist the urge to cut into it immediately.
Let the pie cool to room temperature, then refrigerate it for at least 2 hours to fully chill and firm up.
Step 7: Serve and Enjoy!
Once chilled, slice the custard pie with a sharp knife and serve plain or topped with a dollop of whipped cream or a sprinkle of cinnamon.
Tips for Perfect Old-Fashioned Custard Pie
- Use fresh eggs and good quality milk or cream for the best flavor and texture.
- Avoid rushing the cooling process; chilling helps the custard develop a creamy consistency.
- Bake gently at moderate temperature — too hot, and the custard can curdle or crack.
- Consider a water bath (bain-marie) for extra gentle baking and to avoid cracks—place the pie dish inside a larger pan filled halfway with hot water.
Final Thoughts
Old-fashioned custard pie is a testament to the beauty of simple ingredients working harmoniously. Its velvety texture and subtle sweetness make it a timeless dessert perfect for any occasion, from a cozy family dinner to a special holiday treat.
Try making this recipe yourself and enjoy a piece of culinary history that’s as comforting today as it was generations ago.
If you want, I can also share tips on making your own homemade pie crust or variations like chocolate custard or maple custard pie. Just ask!
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