Lemon Cream Cheese Bread

Step 5: Add Eggs and Flavorings

Beat in:

2 eggs
1 tbsp lemon zest
1 tsp vanilla extract

Mix until well incorporated.

Step 6: Add Wet Ingredients

Mix in:

1/4 cup sour cream
1/4 cup lemon juice
1/4 cup milk

Your mixture may look slightly curdled — that’s okay!

Step 7: Combine Wet and Dry

Gradually add the flour mixture to the wet ingredients. Stir gently just until combined — don’t overmix.

Step 8: Layer the Batter and Cream Cheese

Pour half of the lemon batter into the prepared loaf pan.
Spoon the cream cheese mixture evenly over the batter layer (try not to let it touch the sides).
Pour the remaining lemon batter on top and smooth the surface.

✨ Optional Tip: Use a knife to gently swirl the top batter layer into the cream cheese layer for a marbled effect.

Step 9: Bake

Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted in the center (not through the cream cheese) comes out clean.

🔁 If the top starts browning too quickly, cover loosely with foil halfway through.

Step 10: Cool Completely

Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing or glazing.

Step 11: Make the Lemon Glaze (Optional)

In a small bowl, mix:

1/2 cup powdered sugar
1–2 tbsp lemon juice

Drizzle over cooled bread for extra zing and a bakery finish.

📝 Storage Tips

Room Temperature: Store in an airtight container for up to 2 days.
Fridge: Keeps well for 4–5 days; just let it come to room temp before serving.
Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.

🔄 Variations to Try

Blueberry Lemon Cream Cheese Bread: Fold 1/2 cup fresh blueberries into the batter.
Poppy Seed Version: Add 1 tbsp poppy seeds to the dry ingredients.
Gluten-Free: Use a 1:1 gluten-free flour blend.

💬 Final Thoughts

Lemon Cream Cheese Bread is the perfect marriage of tangy, sweet, and creamy. It feels like a cross between a pound cake and a cheesecake — yet it’s simple enough to whip up anytime you’re craving something homemade and comforting.

Whether you enjoy it with a cup of coffee or serve it as a brunch centerpiece, one thing is certain: this loaf won’t last long.

So grab those lemons and cream cheese, and treat yourself to a slice of sunshine! 🌞🍋