Amish Cinnamon Bread Recipe

Step 4: Layer the Batter and Cinnamon-Sugar

Pour one-fourth of the batter into each loaf pan (about 1 cup each).
Sprinkle 1/4 of the cinnamon-sugar mixture evenly on top.
Add another layer of batter (another cup each), then top with the remaining cinnamon-sugar.
Use a butter knife to swirl the cinnamon through the batter. Don’t overdo it — a few swirls are enough to create a marbled effect.

Step 5: Bake to Perfection

Place both pans in the oven and bake for 50–60 minutes or until:

The tops are golden brown
A toothpick inserted into the center comes out clean or with a few moist crumbs

If the tops begin browning too fast, loosely cover with foil during the last 10 minutes.

Step 6: Cool and Slice

Let the loaves cool in the pans for about 15 minutes.
Carefully remove and place them on a wire rack to cool completely before slicing.

🍞 The flavor improves after sitting overnight, so consider wrapping one loaf tightly and enjoying it the next day.

Tips and Variations

Buttermilk Substitute: Mix 2 cups of milk with 2 tbsp lemon juice or vinegar. Let it sit for 10 minutes before using.
Add-ins: Mix 1/2 cup chopped walnuts, pecans, or raisins into the batter for extra texture.
Glaze: Drizzle with a simple glaze made from powdered sugar and milk for a sweeter finish.
Storage: Wrap in plastic or foil and store at room temperature for 3 days or refrigerate for up to 1 week. It also freezes well.

Why You’ll Love It

✅ No yeast or rising time
✅ Crowd-pleasing aroma and flavor
✅ Moist, sweet, and cinnamony
✅ Perfect for breakfast, dessert, or gifting
✅ Freezer-friendly and beginner-friendly

Final Thoughts

Amish Cinnamon Bread is a time-tested classic that combines simplicity with rich, nostalgic flavor. Whether you’re making it for a family gathering, a cozy weekend bake, or as a gift from the heart, this bread will never disappoint.

Warm, soft, and spiced just right — it’s the kind of comfort food that feels like home in every bite. So go ahead, gather your ingredients, and enjoy the sweet magic of Amish Cinnamon Bread. 🥧