If you’re searching for a creative way to use up that garden zucchini, look no further! Zucchini Cornbread Casserole is a delicious blend of fresh zucchini, cornbread, and savory cheese. This dish is perfect as a side for a hearty meal or as a light entrée on its own. It’s simple, flavorful, and a great twist on classic comfort food.
Zucchini Cornbread Casserole is a delightful combination of fresh and hearty flavors. The sweet, tender zucchini pairs beautifully with the rich, cheesy cornbread, creating a dish that’s as satisfying as it is versatile. Whether served alongside roasted chicken, grilled meats, or enjoyed on its own, this casserole is bound to become a family favorite.
Ingredients:
Here’s what you’ll need to make this delectable casserole:
- 2 cups shredded zucchini (drained and squeezed to remove excess water)
- 1 (8.5-ounce) box cornbread mix (such as Jiffy)
- 1/2 cup sour cream
- 1/4 cup melted butter
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 (8.5-ounce) can whole kernel corn, drained (optional for added texture)
INSTRUCTIONS:
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