sour cream pound cake

Step 4: Add the Sour Cream and Vanilla

Stir in the sour cream and vanilla extract (or other flavorings like almond or lemon zest). Mix until fully incorporated. The batter may look slightly curdled at this stage — this is normal and will smooth out once the dry ingredients are added.

Step 5: Sift and Add the Dry Ingredients

In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture in three parts, mixing on low speed until just combined after each addition. Do not overmix — overworking the batter can result in a tough cake.

Step 6: Transfer to Pan and Smooth the Top

Pour the thick, creamy batter into the prepared pan. Use a spatula to spread the batter evenly and tap the pan gently on the counter to remove any large air bubbles.

Step 7: Bake the Cake

Place the pan in the center of the oven and bake for 70–80 minutes, or until a toothpick or cake tester inserted into the center comes out clean. The top should be golden brown, and the cake should have a slight dome.

Step 8: Cool and Release the Cake

Let the cake cool in the pan on a wire rack for 15–20 minutes. Then, carefully invert the cake onto the rack or a serving platter and allow it to cool completely before slicing.

Serving Suggestions:

• Dust with powdered sugar for a simple, elegant finish.
• Top with fresh berries and whipped cream for a spring or summer dessert.
• Serve with a lemon glaze for a citrusy twist.
• Use it as a base for trifles or layered with cream and jam for parfaits.

Baking Tips:

• Room temperature ingredients are key. They blend more smoothly and trap air better during mixing.
• Don’t rush the creaming process. The longer you beat the butter and sugar, the better the cake’s texture will be.
• Check your oven temperature with an oven thermometer. Pound cakes can be sensitive to under- or over-baking.
• Avoid opening the oven door during the first 45 minutes to prevent the cake from collapsing.

Final Thoughts:

Sour cream pound cake is a rich, flavorful dessert that never goes out of style. Its moist texture, golden crust, and versatile taste make it a reliable favorite for any occasion. Whether served plain or dressed up with toppings, it brings warmth and nostalgia with every bite.

Try it once, and you may just find yourself baking this classic recipe again and again.