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🥘 Slow Cooker Cabbage and Smoked Sausage!!! – A Comforting, Flavor-Packed One-Pot Meal

When you’re craving something hearty, comforting, and delicious — without spending hours in the kitchen — Slow Cooker Cabbage and Smoked Sausage is your best friend. This dish is rich in flavor, requires minimal prep, and delivers maximum taste. It’s a wholesome Southern-style classic made even easier with the magic of the slow cooker.

Whether you’re feeding a family, prepping meals for the week, or just want something warm and soul-satisfying, this recipe will never let you down.

🧅 Why You’ll Love This Dish

Easy prep: Just chop, toss, and forget.
Budget-friendly: Cabbage and smoked sausage are affordable, nourishing ingredients.
Nutrient-rich: Packed with fiber, vitamins, and protein.
One-pot convenience: No need to watch the stove or dirty multiple pans.
Customizable: Add potatoes, beans, or spices to fit your style.

🛒 Ingredients

1 medium green cabbage, cored and chopped (about 6–8 cups)
14 oz (400g) smoked sausage, sliced (kielbasa, andouille, or any kind)
1 medium onion, diced
2 cloves garlic, minced
1 medium carrot, thinly sliced (optional for sweetness and color)
1 cup chicken broth (or water with 1 bouillon cube)
1 tablespoon olive oil or butter
1 teaspoon paprika
1/2 teaspoon black pepper
Salt to taste (start with 1/2 tsp)
Optional: 1 teaspoon apple cider vinegar or a splash of hot sauce for brightness

🔪 Equipment

A slow cooker (4-6 quart capacity)
Knife and cutting board
Wooden spoon or spatula

👩‍🍳 Step-by-Step Instructions

Step 1: Prep Your Ingredients

Wash and chop all your vegetables:

Cabbage: Remove the core and slice into medium-sized pieces (not too thin so they hold shape during cooking).
Onion: Dice into small chunks.
Garlic: Mince finely.
Sausage: Slice into 1/2-inch thick coins.
Carrot (optional): Slice thin or shred if preferred.

Step 2: Sauté for Extra Flavor (Optional but Recommended)

In a pan over medium heat, add the olive oil or butter.

Sauté the sausage slices until browned (2–3 minutes per side).
Add the onions and garlic and cook until softened and fragrant, about 3 minutes.