Tortilla Wraps with Ground Beef: A Mouthwatering Twist o

🧀 Step 2: Prep Your Toppings

While the beef simmers:

• Grate the cheese.
• Chop tomatoes, shred lettuce, slice onions.
• Set out sour cream and hot sauce.

🌯 Step 3: Assemble the Wraps

1. Lay a tortilla flat on a clean surface.
2. In the center, layer:
   • 2–3 tablespoons of ground beef mixture
   • A sprinkle of shredded cheese
   • Lettuce, tomatoes, onions (and any other toppings)
   • A dollop of sour cream or sauce
3. Fold the bottom of the tortilla up over the filling.
4. Fold in the sides, then roll tightly from bottom to top to form a wrap.

🧈 Step 4: Toast for the Twist!

This is where the magic happens:

1. Heat a clean non-stick skillet over medium heat.
2. Place the wrap seam-side down and press lightly.
3. Toast each side for 1–2 minutes until golden and slightly crispy.
4. Remove, slice in half (if desired), and serve hot.

🥄 Serving Suggestions

• Serve with guacamole, salsa, or nacho chips on the side.
• Pair with a simple corn salad or Spanish rice for a full meal.
• For a low-carb version, use lettuce wraps instead of tortillas.

💡 Tips & Variations

• Add beans: Black beans or refried beans make it heartier.
• Go spicy: Add jalapeños or chipotle sauce for heat.
• Make it cheesy: Add a layer of melted cheese inside the wrap before rolling.
• Make-ahead friendly: Cook the beef in advance and store it in the fridge for up to 3 days.
• Double wrap: Use two tortillas for extra structure and crunch.

🔚 Final Thoughts

These Tortilla Wraps with Ground Beef are far from ordinary. With just a few simple tweaks, you elevate a classic into a crave-worthy creation that delivers bold flavor, satisfying crunch, and hearty nutrition — all in under 30 minutes.

Perfect for quick meals, lunchboxes, or casual dinners, this mouthwatering twist is sure to become a staple in your recipe collection.

Would you like a vegetarian or vegan version next?