Amish Wedding Steak Recipe: A Taste of Tradition

Instructions

1. Prepare the Steaks
   • In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, and onion powder. This seasoned flour will help create a delicious crust on the steaks.
   • Dredge the beef cube steaks in the flour mixture, ensuring they are evenly coated. Shake off any excess flour and set the steaks aside.
2. Sear the Steaks
   • Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the coated steaks to the skillet.
   • Cook the steaks for about 3-4 minutes on each side, or until they are golden brown and crispy. The goal here is to sear the steaks, locking in the juices and creating a flavorful crust.
   • Remove the steaks from the skillet and set them aside on a plate.
3. Make the Gravy
   • In the same skillet, add the finely chopped onion. Cook for about 3 minutes, or until the onion becomes translucent and slightly caramelized.
   • Pour in the beef broth and water, stirring to scrape up any browned bits from the bottom of the skillet. These bits add depth to the gravy.
   • Return the steaks to the skillet, reduce the heat to low, and cover. Simmer for 20-25 minutes, or until the steaks are tender and fully cooked through.
4. Finish the Dish
   • Once the steaks are tender, remove them from the skillet and set them on a serving platter.
   • Stir the sour cream into the gravy, creating a creamy, rich sauce. Taste the gravy and adjust the seasoning if needed.
   • Pour the gravy over the steaks and garnish with fresh parsley if desired.
5. Serve and Enjoy
   • Amish Wedding Steak is traditionally served with mashed potatoes or egg noodles, which pair perfectly with the creamy gravy.
   • Add a side of green beans or a simple salad to complete the meal.

Tips for Perfect Amish Wedding Steak

• Tenderizing the Meat: If you want extra tender steaks, you can pound the cube steaks with a meat mallet before dredging them in the flour mixture.
• Gravy Consistency: If you prefer a thicker gravy, let it simmer uncovered for a few extra minutes after adding the sour cream. If it’s too thick, you can thin it out with a bit more broth or water.
• Serving Ideas: While mashed potatoes are a classic choice, try serving the steaks over buttery egg noodles for a delightful twist.