Creamed Potatoes and Peas!!!!

Step 3: Cook the Peas

If using fresh peas, blanch them in boiling salted water for 2-3 minutes until bright green and tender. If using frozen peas, rinse under warm water to thaw and drain well.
Set peas aside.

Step 4: Make the Creamy Base

In a separate medium saucepan, melt the butter over medium heat.
(Optional) Add the finely chopped onion and sauté until soft and translucent, about 4-5 minutes.
Add minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the flour over the butter and onion mixture, stirring constantly to make a roux. Cook for 1-2 minutes until it becomes lightly golden — this removes the raw flour taste.

Step 5: Add Milk/Cream

Gradually whisk in the milk or cream, ensuring no lumps form.
Continue to cook and whisk until the sauce thickens to a smooth, creamy consistency. This usually takes 3-5 minutes.
Season with salt and pepper to taste.

Step 6: Mash the Potatoes

Drain the cooked potatoes thoroughly and return them to the pot.
Using a potato masher or fork, mash the potatoes until mostly smooth but still a bit chunky for texture.
Pour the creamy sauce into the mashed potatoes and stir gently to combine.

Step 7: Fold in the Peas

Gently fold in the cooked peas, distributing them evenly throughout the creamed potatoes.

Step 8: Final Seasoning and Serving

Taste and adjust seasoning with additional salt and pepper if needed.
For an extra fresh note, sprinkle chopped parsley or chives on top before serving.

Tips for the Best Creamed Potatoes and Peas

Use Yukon Gold potatoes for a naturally buttery flavor and creamy texture without needing too much added butter.
If you want it richer, substitute half the milk with heavy cream.
Avoid over-mashing the potatoes to keep some texture and bite.
Fresh peas brighten the dish, but frozen peas are a great convenient alternative.
Add a pinch of nutmeg to the cream sauce for a subtle warmth.

Why You’ll Love This Dish

Creamed potatoes and peas is a nostalgic, comforting side that elevates simple ingredients to something truly special. It’s creamy without being heavy, sweet without being overpowering, and incredibly satisfying. It’s also flexible—easy to tweak to your taste, dietary needs, or what you have on hand.

Whether you’re making a weeknight dinner or a holiday feast, this dish will add a smooth, creamy, and colorful touch to your meal table. Give it a try—you might just find your new favorite side!

If you’d like, I can also help you with variations or pairings for this dish! Would you like some suggestions?