No bake Chocolate Eclair Cake!!!

🔹 Step 4: Repeat the Layers

1. Add another layer of graham crackers on top of the pudding.
2. Spread the remaining half of the pudding mixture on top.
3. Add a final, third layer of graham crackers to finish the stack.

📌 Tip: Press down gently after each graham cracker layer to help everything settle and bond.

🍫 Step 5: Make the Chocolate Ganache Topping

1. In a small saucepan over medium-low heat, warm the heavy cream until it just begins to simmer—do not boil.
2. Remove from heat and pour over the chocolate chips in a bowl.
3. Let it sit for 1 minute, then stir until smooth and glossy.
4. Stir in the butter and corn syrup (if using) until melted and combined.

🔹 Step 6: Pour and Spread the Ganache

1. Pour the chocolate ganache over the top graham cracker layer.
2. Use a spatula to gently spread it to the edges in an even layer.

⏳ Step 7: Chill and Set

1. Cover the dish with plastic wrap or foil.
2. Refrigerate for at least 6 hours, or overnight for best results.
3. This allows the graham crackers to soften into cake-like layers and for all the flavors to meld together beautifully.

🍽️ Step 8: Serve and Enjoy!

1. Slice into squares using a sharp knife.
2. Wipe the knife between cuts for clean edges.
3. Serve chilled for a refreshing, indulgent treat!

🔁 Variations You Can Try:

• Use chocolate or banana pudding for a different twist.
• Top with crushed nuts, strawberries, or shredded coconut.
• Drizzle caramel or peanut butter on top before the ganache sets.

🧊 Storage Tips:

• Store in the refrigerator for up to 4–5 days.
• Not ideal for freezing, as the pudding texture can change.

✨ Final Thoughts

This No-Bake Chocolate Eclair Cake is a dessert dream come true. It’s got the soft texture of a cake, the rich flavor of an éclair, and the creamy satisfaction of pudding—all in one dish. Best of all, it requires no oven, making it the perfect quick dessert for any occasion.

Once you try it, this dessert will become a permanent favorite in your recipe collection!