Put raw sliced onions in a slow cooker with these 2 ingredients. Dinner doesn’t get easier.

Put Raw Sliced Onions in a Slow Cooker with These 2 Ingredients—Dinner Doesn’t Get Easier!

There’s something undeniably comforting about a slow-cooked meal that fills the kitchen with delicious aromas and requires minimal effort. If you’re short on time but still want a hearty, flavorful dinner, this three-ingredient slow cooker recipe is a game changer. All you need are raw sliced onions, boneless chicken thighs (or breasts), and a bottle of BBQ sauce. That’s it—just three ingredients for a mouthwatering meal the whole family will love.

Here’s how to make it step-by-step.

🧅 Ingredients You’ll Need:

2 large onions, thinly sliced
1.5 to 2 pounds of boneless, skinless chicken thighs or breasts
1 bottle (about 1 ½ cups) of your favorite BBQ sauce

Optional but recommended:

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon brown sugar (if you like it sweeter)

1 teaspoon garlic powder or 2 cloves garlic, minced

🥘 Step-by-Step Method

Step 1: Slice the Onions

Peel and thinly slice the onions. These will serve as both a flavorful base and a natural source of moisture as they cook down. Spread them evenly at the bottom of the slow cooker.

Step 2: Add the Chicken

Place the raw chicken thighs (or breasts) directly on top of the onions. No need to pre-cook or season heavily—let the sauce do the work. However, if you want a deeper flavor, lightly season the chicken with salt, pepper, and a dash of smoked paprika or garlic powder.