A Chef’s Secret for the Best Egg Salad You’ll Ever Taste — Thanks to Chef Carla Hall 🥚🥗

Egg salad may seem like a simple, old-school classic — but when it’s done right, it becomes something truly spectacular. Chef Carla Hall, beloved for her comforting soul food and creative flair, brings an exciting twist to this humble dish, turning it into a creamy, zesty, texture-rich experience you’ll crave over and over again.

So what’s her secret? It’s not just in how you cook the eggs — it’s about layering flavors, adding brightness, and using texture boosters to elevate the salad from good to unforgettable. Below is a step-by-step breakdown of how to make Chef Carla Hall’s signature-style egg salad, with a few pro tips that make all the difference.