Put Raw Shrimp in a Slow Cooker with These 3 Ingredients — It’s Seafood Heaven! 🍤🔥

There’s something truly magical about a meal that’s both effortless and delicious. And when it comes to easy seafood recipes that pack a punch, this slow cooker shrimp dish takes the crown. Imagine tender, juicy shrimp infused with bold, buttery, garlicky goodness — all made with just three simple ingredients and zero stress.

Yes, you read that right. Toss raw shrimp into your slow cooker with a handful of pantry staples, and in just a short time, you’ll have a restaurant-worthy dish that tastes like seafood heaven.

In this article, we’ll walk through the method step by step, plus bonus tips to level it up and make it your new go-to seafood sensation.

🍤 The Power Trio: Only 3 Ingredients Needed

You’ll be amazed at how much flavor you can get from just three basic ingredients:

Raw Shrimp – 1 to 1.5 pounds, peeled and deveined (tail-on or tail-off depending on preference)
Unsalted Butter – 1/2 cup (1 stick), cut into cubes
Minced Garlic – 5 to 6 cloves (or 2 tablespoons pre-minced)

Optional but highly recommended: a pinch of red pepper flakes, lemon juice, parsley, or Old Bay seasoning to customize the flavor.

👩‍🍳 Step-by-Step Method: How to Make It

Step 1: Prep the Shrimp

If using frozen raw shrimp, make sure to thaw them completely and pat them dry with paper towels.
Peel and devein the shrimp if they’re not already cleaned.

Step 2: Add Ingredients to the Slow Cooker

Place the raw shrimp in the bottom of a small slow cooker (a 3- to 4-quart size works well).
Sprinkle the minced garlic evenly over the shrimp.
Distribute the butter cubes on top of everything.

Optional Add-ins (at this point):

1 tsp red pepper flakes for heat

Juice of half a lemon for brightness

1 tsp Old Bay or Cajun seasoning for extra depth

Step 3: Slow Cook

Cover the slow cooker with the lid.
Cook on LOW for 1.5 to 2 hours, or until the shrimp are pink, opaque, and fully cooked.
Do not overcook, or the shrimp will turn rubbery. Check after 1 hour and stir once to coat the shrimp evenly in butter and garlic.