Put Uncooked Rice in a Slow Cooker with These 4 Ingredients — It’s Like Heaven in a Bowl 🍚✨

If you’ve ever wished for a hands-off, comforting, and incredibly delicious meal with minimal effort, this slow cooker rice recipe is exactly what you need. By simply putting uncooked rice into a slow cooker along with just four simple ingredients, you create a tender, flavorful dish that feels like pure heaven in a bowl.

The magic of slow cooking allows the rice to absorb all the rich flavors gradually, resulting in a creamy, perfectly cooked dish that’s both satisfying and versatile. Whether you want a comforting side, a base for your favorite protein, or a warm snack, this recipe will quickly become a staple in your kitchen.

Let me walk you through the step-by-step process to make this effortless slow cooker rice dish.

Ingredients

1 cup uncooked white rice (long grain or jasmine rice works great)
2 cups chicken broth (or vegetable broth for a vegetarian option)
1/2 cup diced onions
2 tablespoons butter
Salt and pepper to taste

Step-by-Step Method

Step 1: Prepare Your Slow Cooker

Before you start, give your slow cooker a quick spray with non-stick cooking spray or lightly grease it with butter to prevent sticking.

Step 2: Add Ingredients

Add the uncooked rice directly into the slow cooker.
Pour in 2 cups of chicken broth — this liquid will cook the rice and infuse it with rich flavor.
Add the diced onions on top. These will soften during cooking and add a lovely sweetness.
Drop in the butter, which will melt and coat the rice, adding creaminess.
Season lightly with salt and pepper.