10-Minute Comfort Food: My Grandmother’s Favorite Quick Dinner!
When the day feels long, your energy is low, and you’re craving something warm and satisfying, there’s nothing quite like comfort food—especially when it comes from your grandmother’s kitchen. This 10-minute dinner is one of those treasured recipes passed down through generations, perfect for weeknights or any moment you need a quick taste of home. It’s rich, flavorful, and surprisingly simple. Let me walk you through my grandmother’s favorite quick dinner recipe step by step!
🍽 What Is It?
It’s a one-pan, rustic skillet dish that combines creamy eggs, sautéed onions, warm bread, melty cheese, and a hint of spice—served hot and hearty, ready in just 10 minutes. Think of it as a cross between an egg scramble and a savory bread pudding, but much faster and more nostalgic.
🛒 Ingredients
You probably already have most of these in your kitchen:
- 4 slices of day-old bread (any kind: white, sourdough, whole wheat)
- 3 eggs
- 1 small onion, thinly sliced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons milk or cream
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional, for warmth)
- Fresh herbs (optional: parsley or chives for garnish)
🔪 Step-by-Step Method
Step 1: Prep the Bread
Tear the bread slices into small bite-sized chunks—don’t worry about being precise. My grandmother always said, “The rougher it looks, the better it soaks!” Set aside.
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