Zesty Key Lime Pie: Your Go-To Guide for a Perfect Summer Treat
Simple & Irresistible Key Lime Pie
A silky, citrusy dessert with a crisp graham cracker crust and a refreshing lime twist—this pie is a warm-weather favorite that’s always a crowd-pleaser!
Ingredients You’ll Need
Crust:
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1½ cups graham cracker crumbs (about 10 full crackers, finely crushed)
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⅓ cup granulated sugar
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6 tablespoons unsalted butter, melted
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Pinch of salt
Lime Filling:
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1 (14 oz) can sweetened condensed milk
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½ cup freshly squeezed key lime juice (around 20–25 key limes)
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2 teaspoons finely grated lime zest
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3 large egg yolks (optional, for a thicker filling)
Toppings (Optional):
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Fresh whipped cream
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Lime slices or zest curls
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