Vanilla Custard Cream Squares

Light, elegant, and utterly irresistible—these Vanilla Custard Cream Squares are a dessert worth savoring. Flaky layers of golden puff pastry sandwich a silky-smooth vanilla custard cream, finished with a delicate dusting of powdered sugar. Whether it’s for a celebration, afternoon tea, or just a sweet treat for yourself, this dessert is as impressive as it is delicious.

Ingredients

For the Pastry:

• 2 sheets puff pastry, thawed

For the Custard Cream Filling:

• 4 cups whole milk

• 1½ cups granulated sugar

• 1¼ cups all-purpose flour

• 8 large eggs, separated

• 3 tsp vanilla extract

• 2 tbsp rum (optional)

• 2 cups heavy whipping cream, chilled

• 2 tbsp powdered sugar (plus extra for dusting)

Instructions

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