Oven-Baked Glazed Honey Garlic Sausages – Sweet, Savory, and Simply Irresistible

How to Make Oven-Baked Glazed Honey Garlic Sausages

Preheat oven to 400°F (200°C). Place sausages in your baking dish.
Make the glaze – Whisk honey, soy sauce, olive oil, minced garlic, and black pepper in a small bowl.
Coat the sausages – Pour glaze over sausages and turn to coat. Scatter sliced onion around them.
Bake for 25–30 minutes, turning halfway through, until golden and cooked through.
Serve – Let rest a few minutes, garnish with parsley, and enjoy.

What to Serve With Honey Garlic Sausages

Fluffy mashed potatoes
Garlic butter rice
Roasted vegetables
A fresh green salad

Tips for Success

Turn halfway to coat evenly in glaze.
Don’t overcrowd the pan — air circulation helps them brown.
Line your pan for easy cleanup.

Storage Instructions

Fridge: Store in an airtight container for up to 3 days.
Freezer: Wrap and freeze for up to 2 months.
Reheat: Warm in the oven at 350°F until heated through.

FAQ

Can I make these ahead of time?
Yes — assemble in the baking dish, cover, and refrigerate. Bake when ready.

Can I double the glaze for extra sauce?
Absolutely — perfect for drizzling over rice or vegetables.

Can I cook them on the grill?
Yes, but simmer the glaze first to thicken, then brush it on while grilling.

Final Thoughts

These Oven-Baked Glazed Honey Garlic Sausages prove that sometimes, the simplest changes make the biggest impact. Sweet, savory, garlicky, and golden — they’re a weeknight hero that feels special enough for company.