Potato Muffins are a savory and satisfying treat that combines the comforting taste of mashed potatoes with the convenience of a muffin. These muffins are perfect for breakfast, brunch, or as a side dish for dinner. They’re loaded with flavor, thanks to ingredients like cheese, herbs, and sometimes even a bit of bacon. Easy to make and even easier to enjoy, Potato Muffins are a versatile dish that’s sure to become a favorite in your recipe rotation.
Potato Muffins offer the perfect blend of fluffy interior and crispy exterior, making them an ideal comfort food. They’re a great way to use up leftover mashed potatoes, and the addition of cheese and herbs elevates their flavor to something special. These muffins can be served warm straight from the oven or reheated for a quick and delicious snack. They’re also highly customizable—you can add vegetables, swap out the cheese, or mix in your favorite spices to suit your taste.
Ingredients:
- 2 cups mashed potatoes (preferably cooled)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- 1/4 cup milk or cream
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons chopped chives or green onions
- 2 tablespoons melted butter
- Optional mix-ins: cooked bacon bits, chopped spinach, or sautéed onions
INSTRUCTIONS:
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