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Ultimate Comfort: Hashbrown Casserole Recipe

Hashbrown casserole is the ultimate comfort food, combining crispy potatoes, creamy cheese, and savory flavor in a simple baked dish. Perfect for breakfast, brunch, or as a hearty side dish, this recipe will make your kitchen smell irresistible. Let’s dive into a step-by-step guide to creating a golden, cheesy, and flavorful hashbrown casserole.

Ingredients

To make a delicious hashbrown casserole for 6–8 servings, you will need:

• 1 (30 oz) bag of frozen shredded hashbrowns (thawed)
• 1 cup of diced onions (optional for extra flavor)
• 2 cups of shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1 can (10.5 oz) of cream of chicken soup (or cream of mushroom for vegetarian)
• 1 cup of sour cream
• 1/2 cup of melted butter
• 1 teaspoon of garlic powder
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of salt
• Optional topping: 1–2 cups of crushed cornflakes or panko breadcrumbs mixed with 2 tablespoons of melted butter

Step-by-Step Method

Step 1: Preheat and Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

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