Slow Cooker Italian Drunken Noodle is an inviting fusion dish that brings together Italian and American flavors

For the Noodles:

• 12 oz (340 g) pasta of your choice (spaghetti, fettuccine, or penne)
• 1/2 cup grated Parmesan cheese, for garnish
• Fresh basil or parsley, chopped, for garnish

Method

Step 1: Prepare the Meat and Vegetables

1. Heat olive oil in a skillet over medium heat.
2. Brown the chicken or sausage for 2–3 minutes on each side until slightly golden. This helps lock in flavor before slow cooking.
3. Remove the meat and set aside. In the same skillet, sauté the onions, garlic, and bell peppers until fragrant and slightly softened, about 3–4 minutes.

Step 2: Layer Ingredients in the Slow Cooker

1. Place the browned meat at the bottom of the slow cooker.
2. Add the sautéed vegetables on top.
3. Pour in the crushed tomatoes and white wine.
4. Sprinkle oregano, basil, red pepper flakes, salt, and black pepper.
5. Stir gently to combine all ingredients.

Step 3: Slow Cook for Maximum Flavor

1. Cover and cook on low for 4–6 hours or on high for 2–3 hours.
2. The long, slow cooking process allows the flavors to meld beautifully and the meat to become tender.

Step 4: Cook the Pasta

1. About 20 minutes before serving, cook the pasta in salted boiling water according to package instructions until al dente.
2. Drain the pasta, reserving 1/2 cup of the pasta water.

Step 5: Combine and Serve

1. Stir the cooked pasta into the slow cooker, mixing gently to coat the noodles in the rich sauce.
2. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
3. Sprinkle grated Parmesan cheese and fresh herbs over the top.

Tips for a Perfect Fusion Dish

• Wine matters: A dry white wine enhances the depth of flavor. If you prefer non-alcoholic, use chicken broth and a splash of lemon juice for brightness.
• Pasta choice: Wide noodles like fettuccine or pappardelle soak up the sauce beautifully.
• Make it cheesy: Add mozzarella chunks in the last 30 minutes of cooking for a gooey, indulgent twist.
• Meal prep friendly: This dish keeps well in the fridge for up to 3 days and can be frozen for up to a month.

Why You’ll Love It

Slow Cooker Italian Drunken Noodles bring together the best of two worlds. The Italian influence is seen in the tomato-rich sauce, herbs, and pasta, while the American style shines in the slow-cooked tenderness and comfort-food vibes. Perfect for a busy weeknight or a cozy weekend dinner, this dish is hearty, flavorful, and satisfying.

Serve it with a side salad, garlic bread, and a glass of wine to elevate your home dining experience.

If you want, I can also create a quick printable step-by-step version of this recipe with times and measurements for easy reference while cooking. Do you want me to do that?