Ground Beef Casserole: A Comfort Food Classic Made Easy

When it comes to hearty family meals that bring warmth to the table, few dishes compare to the comforting charm of a ground beef casserole. With layers of seasoned beef, creamy sauce, vegetables, and a cheesy topping, this one-pan wonder is a lifesaver for busy weeknights. Not only is it filling and budget-friendly, but it can also be prepared in advance, making it a go-to recipe for both family dinners and potluck gatherings.

Below is a step-by-step guide to making this delicious casserole from scratch.

Ingredients You’ll Need

1 lb (450 g) ground beef – lean is best for less grease.
1 medium onion, finely chopped.
2 cloves garlic, minced.
1 bell pepper, diced (optional for added flavor).
1 can (14 oz) diced tomatoes (with juice).
1 can (8 oz) tomato sauce.
1 teaspoon Italian seasoning (or a mix of oregano, thyme, and basil).
1 teaspoon paprika.
Salt and black pepper to taste.
2 cups cooked pasta (elbow macaroni, penne, or rotini work best).
1 cup frozen mixed vegetables (peas, corn, carrots, or green beans).
1 cup sour cream or cream cheese for creaminess.
2 cups shredded cheese (cheddar, mozzarella, or a blend).
1 tablespoon olive oil or butter.

Step-by-Step Method

Step 1: Prepare the Pasta

Start by cooking your pasta in a large pot of salted boiling water until just al dente. Remember, the pasta will continue cooking in the oven, so you don’t want it too soft. Drain and set aside.

Step 2: Cook the Ground Beef Mixture

In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until fragrant and golden. Stir in the ground beef and cook until browned, breaking it apart with a spoon. Once browned, drain excess fat if necessary.