Step 3: Build the Flavor
Add diced tomatoes, tomato sauce, bell pepper, and frozen vegetables into the skillet. Stir in Italian seasoning, paprika, salt, and pepper. Let it simmer for 5–7 minutes until the flavors blend and the sauce slightly thickens.
Step 4: Make It Creamy
Turn off the heat and stir in the sour cream (or softened cream cheese). This gives the casserole a creamy texture and balances the acidity of the tomatoes.
Step 5: Assemble the Casserole
Preheat your oven to 375°F (190°C). In a large greased baking dish, layer the cooked pasta and beef mixture together. Mix well so every bite has pasta, meat, and veggies.
Step 6: Add the Cheese Topping
Sprinkle shredded cheese generously over the top. You can use cheddar for sharpness, mozzarella for gooey texture, or a blend for the best of both worlds.
Step 7: Bake to Perfection
Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 8: Serve and Enjoy
Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired. Serve with a side salad or garlic bread for a complete meal.
Tips and Variations
- Make it spicy: Add red chili flakes or jalapeños for a kick.
- Low-carb option: Replace pasta with zucchini noodles or cauliflower rice.
- Extra protein: Mix in cooked beans or lentils with the beef.
- Make ahead: Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.
Final Thoughts
A ground beef casserole is more than just dinner—it’s comfort in every bite. With its rich, savory flavors, customizable ingredients, and ease of preparation, this dish is perfect for feeding a hungry family or meal prepping for the week ahead. Whether you keep it classic or add your own twist, this casserole will quickly become a household favorite.
Would you like me to also create a quick version of this recipe (under 30 minutes) for busy weeknights?
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