Chicken with Garlic Mushroom Sauce

Step 4: Make the Sauce

1. Pour in 1/2 cup chicken broth, scraping the bottom of the skillet to lift any browned bits (these add flavor).
2. Let the broth simmer for 2–3 minutes to reduce slightly.
3. Stir in 1/2 cup heavy cream and thyme. Mix well and simmer for another 2–3 minutes, until the sauce thickens slightly.
4. Season with salt and black pepper to taste.

Step 5: Combine Chicken and Sauce

1. Return the seared chicken breasts to the skillet.
2. Spoon the garlic mushroom sauce over the chicken.
3. Cover the skillet and let simmer for 5–7 minutes, until the chicken is cooked through (internal temperature should reach 165°F / 75°C).

Step 6: Serve

1. Transfer the chicken to plates and pour extra sauce on top.
2. Garnish with freshly chopped parsley for color and freshness.
3. Serve hot alongside mashed potatoes, rice, or steamed vegetables for a complete meal.

Tips for the Perfect Dish

• Don’t overcrowd the skillet: Searing the chicken in batches ensures it browns properly.
• Use fresh garlic and mushrooms: They make the flavor of the sauce much richer.
• Adjust creaminess: If you prefer a thicker sauce, simmer a few extra minutes; for a lighter sauce, add a splash more broth.

Conclusion:
This Chicken with Garlic Mushroom Sauce recipe is simple, flavorful, and satisfying. The golden chicken paired with a creamy, garlicky mushroom sauce makes it a perfect weeknight dinner or a dish to impress guests. With careful attention to each step, you’ll achieve a rich, aromatic meal that’s bound to become a family favorite.

If you want, I can also make a shortcut version of this recipe that’s ready in 30 minutes without compromising flavor, perfect for busy evenings. Do you want me to do that?