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Creamed Potatoes and Peas: A Comforting Classic You’ll Love

When it comes to comfort food, few dishes are as simple yet satisfying as creamed potatoes and peas. This creamy, velvety side dish pairs perfectly with roasted meats, baked chicken, or even a simple grilled fish. Its combination of tender potatoes, sweet peas, and rich cream sauce makes it a family favorite for generations. Here’s a unique guide to making it from scratch, step by step.

Ingredients You’ll Need

To make a creamy batch of this dish, gather the following:

• 4-5 medium potatoes, peeled and cut into bite-sized cubes
• 1 cup of fresh or frozen peas
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 ½ cups milk (whole milk works best for creaminess)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional, for subtle flavor)
• Pinch of nutmeg (optional, adds warmth and depth)
• Fresh parsley for garnish

Step-by-Step Method

Step 1: Prepare the Potatoes

1. Peel the potatoes and cut them into uniform cubes to ensure even cooking.
2. Place them in a medium saucepan and cover with cold water. Add a pinch of salt.
3. Bring the water to a boil, then reduce to a simmer and cook until potatoes are fork-tender, about 12–15 minutes.
4. Drain the potatoes and set them aside.

Tip: Avoid overcooking to prevent them from turning mushy when combined with the cream sauce.

Step 2: Cook the Peas

1. If using frozen peas, rinse them under warm water to thaw quickly.
2. In a small saucepan, bring a cup of water to a boil. Add the peas and cook for 2–3 minutes until bright green and tender.
3. Drain and set aside.

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