Watergate Salad Recipe – A Retro Classic Dessert

Step-by-Step Instructions

Combine Pudding & Pineapple
In a large mixing bowl, stir together crushed pineapple (with juice) and pistachio pudding mix until dissolved and thickened.
Add Mix-Ins
Fold in pecans, marshmallows, and coconut (if using).
Fold in Whipped Topping
Gently fold in thawed whipped topping until evenly combined and no streaks remain.
Chill
Cover and refrigerate for at least 2 hours, or overnight for best flavor.
Serve
Stir gently before serving. Top with whipped cream, a cherry, and extra pecans if desired.

Tips for Success

Don’t drain the pineapple — the juice helps the pudding set.
Chill overnight for the best flavor and texture.
Use fresh whipped cream if you’d like a less sweet, homemade version.
Presentation trick: Serve in a trifle bowl or individual parfait cups for parties.

What to Serve With Watergate Salad

As a sweet side at a BBQ alongside ribs and grilled chicken.
On the holiday table with turkey and stuffing.
With other retro desserts like ambrosia salad or Jell-O molds.

Storage Instructions

Refrigerate: Store covered for up to 3 days.
Freezing: Not recommended (it turns watery and grainy when thawed).

Frequently Asked Questions

Why is it called Watergate Salad?
Legend has it that it was first created by Kraft in the 1970s to promote their pistachio pudding, and the quirky name just stuck.

Can I make this without marshmallows?
Yes — it will be less fluffy, but still delicious. Try swapping in chopped fruit for texture.

Can I use sugar-free pudding?
Absolutely! Sugar-free pudding and light whipped topping work just fine for a lighter version.

Nutritional Information (per serving, approx. 12 servings)

Calories: 220
Protein: 2g
Carbs: 24g
Fat: 12g
Fiber: 2g
Sugar: 18g

Final Thoughts

This Watergate Salad is a true retro classic — creamy, fruity, nutty, and just a little bit whimsical. It’s quick to make, perfect for gatherings, and guaranteed to spark smiles and maybe even a few nostalgic stories.