Chicken with Buttered Noodles

Friends, can I just say how much joy it brings me to share recipes like this one? Cooking at home isn’t about fuss or fancy tricks — it’s about comfort, flavor, and those moments where you sit down at the table, take a bite, and feel the stress of the day melt away. That’s exactly what happens with this Chicken with Buttered Noodles.

It’s simple, hearty, and everything a weeknight dinner should be. We’re talking tender golden-seared chicken, silky buttered noodles, and a creamy mushroom-herb sauce that ties it all together. Nothing complicated, nothing fussy — just pure comfort food that feels like a warm hug.

💌 Want more cozy dinners like this? Subscribe and I’ll send my newest recipes straight to your inbox!

Why You’ll Love This Recipe

• Quick and easy: on the table in about 35 minutes.

• Everyday ingredients: nothing fancy, just pantry and fridge staples.

• Comfort food at its best: creamy sauce, juicy chicken, buttery noodles.

• One-pan magic: the sauce is made in the same skillet as the chicken for easy cleanup.

What It Tastes Like

This dish balances richness with freshness. The chicken is juicy and golden, the noodles are buttery and tender, and the sauce? Oh, the sauce — creamy, garlicky, lightly herby with mushrooms for that earthy depth. Each bite is cozy, hearty, and completely satisfying.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts

• Salt and black pepper, to taste

• 2 tbsp olive oil

• 1 tbsp butter

• 8 oz mushrooms, sliced (white, cremini, or baby bella)

• 2 cloves garlic, minced

• 1 tsp dried thyme

• ½ tsp dried oregano

• 1 cup chicken broth

• 1 cup heavy cream

• 12 oz wide egg noodles

• 3 tbsp butter (for noodles)

• 2 tbsp fresh parsley, chopped (for garnish)

• Grated Parmesan, for topping

Tools You’ll Need

• Large skillet

• Large pot for pasta

• Wooden spoon or spatula

• Strainer/colander

Step-by-Step Instructions

Please Head On keep  on Reading  (>)