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Pioneer Woman Cheeseburger Pie: A Hearty Slice of Cheeseburger Heaven

If you’ve ever wished that a cheeseburger could transform into a cozy, sliceable, cheesy pie, the Pioneer Woman Cheeseburger Pie answers that wish. Bursting with savory ground beef, melty cheddar, and a fluffy egg base, this dish is comfort food at its finest. Perfect for family dinners, potlucks, or a weekend treat, it’s simple to prepare yet irresistibly satisfying.

Ingredients

For the Crust:

• 1 pre-made pie crust (store-bought or homemade)

For the Filling:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 tsp paprika (optional, for subtle smokiness)
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, crumbled (optional but recommended)
• 1 cup milk
• 3 large eggs
• 2 tbsp all-purpose flour
• 1 tsp Dijon mustard (optional, for a slight tang)

Toppings (Optional):

• Sliced pickles
• Sliced tomatoes
• Lettuce
• Ketchup or mustard drizzle

Step-by-Step Method

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Remove the pie crust from its packaging and place it into a 9-inch pie dish. Press gently to fit the edges and prick the bottom with a fork to prevent puffing during baking.

Step 2: Cook the Beef

In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Season generously with salt, pepper, and optional paprika.
Cook until the beef is fully browned and the onions are translucent. Drain any excess fat, then transfer the mixture to a large bowl to cool slightly.

Step 3: Add Cheese & Bacon

Once the beef mixture has cooled a bit, stir in shredded cheddar cheese and crumbled bacon (if using). Mix until the ingredients are evenly distributed. This combination ensures every bite is rich, cheesy, and flavorful.