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Good Ole Fashion Mac and Cheese: A Classic Comfort Food Recipe

Few dishes bring the warmth and nostalgia of home like a steaming bowl of macaroni and cheese. The creamy, cheesy goodness paired with tender pasta is a universal comfort food, perfect for family dinners, potlucks, or even a cozy solo meal. This guide will take you step by step through making Good Ole Fashion Mac and Cheese—a recipe that’s rich, creamy, and full of flavor, just like grandma used to make.

Ingredients

Before starting, gather these simple ingredients. They’re easy to find and form the heart of this classic dish:

• 2 cups elbow macaroni (or any pasta shape you prefer)
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups milk (whole milk preferred for creaminess)
• 1 cup heavy cream (optional for extra richness)
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1/2 teaspoon paprika (optional, for color and flavor)
• 1/2 teaspoon mustard powder (optional, enhances cheesy flavor)
• 1/2 cup breadcrumbs (optional, for a baked topping)

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Fill a large pot with water and add a pinch of salt.
2. Bring to a boil over high heat.
3. Add the macaroni and cook until just tender (al dente), about 7–8 minutes.
4. Drain the pasta and set aside. Toss with a little butter to prevent sticking.

Step 2: Make the Cheese Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Once melted, add flour and whisk continuously to form a smooth roux. Cook for 1–2 minutes until it’s lightly golden.
3. Gradually pour in milk (and heavy cream, if using) while whisking constantly to prevent lumps.
4. Cook over medium heat, stirring often, until the sauce thickens slightly—around 4–5 minutes.
5. Lower the heat and stir in shredded cheddar and Parmesan until fully melted and creamy.
6. Season with salt, black pepper, paprika, and mustard powder. Taste and adjust seasoning as needed.

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