Herb Infused Potatoes

Step 3: Infuse the Oil

In a small bowl, combine olive oil (or melted butter) with garlic, salt, black pepper, rosemary, thyme, and parsley. Mix thoroughly to ensure all the herbs are evenly distributed. This mixture is what will give the potatoes their rich, aromatic flavor.

Step 4: Coat the Potatoes

Place the prepared potatoes in a large mixing bowl. Pour the herb-infused oil over them, then toss gently but thoroughly, ensuring each potato piece is well-coated with the mixture. For extra flavor, allow the potatoes to marinate for 10–15 minutes before baking.

Step 5: Arrange on Baking Sheet

Spread the coated potatoes on the prepared baking sheet in a single layer. Avoid overcrowding; giving each potato space ensures they roast evenly and develop a golden, crispy exterior.

Step 6: Roast the Potatoes

Place the baking sheet in the preheated oven. Roast for 30–35 minutes, turning the potatoes halfway through. You’re aiming for a golden-brown exterior and a tender, fluffy interior.

Step 7: Finish with Fresh Herbs

Once roasted, remove the potatoes from the oven. If you like, sprinkle additional fresh herbs over the top for a vibrant aroma and flavor boost. Taste and adjust seasoning with more salt or pepper if needed.

Step 8: Serve and Enjoy

Serve your herb-infused potatoes hot as a side dish to roasted meats, grilled vegetables, or even as a hearty addition to a salad. Their aromatic flavor pairs beautifully with a variety of main courses, making them a versatile kitchen favorite.

Tips for Success

1. Herb Variety: Feel free to experiment with other herbs like oregano, sage, or dill for a different flavor profile.
2. Crispier Potatoes: For extra crispiness, parboil the potatoes for 5–7 minutes before roasting, then drain and toss in the herb mixture.
3. Flavor Boost: Add a squeeze of fresh lemon juice or a sprinkle of grated Parmesan just before serving for an added layer of taste.
4. Cooking Method Variations: These potatoes can also be pan-roasted on the stovetop or cooked in an air fryer for a faster alternative.

Conclusion:
Herb Infused Potatoes are more than just a side—they’re a celebration of flavors. By combining fresh herbs with tender, roasted potatoes, you can turn a simple ingredient into a dish that’s both comforting and elegant. Perfect for any meal, this recipe is sure to become a staple in your culinary repertoire.

If you want, I can also create a shortcut one-pan version that’s faster but just as flavorful. It’s great for busy weeknights. Do you want me to do that?