Step 2: Build the Flavor Base
Add the chopped onion, diced bell pepper, and minced garlic to the pot with the beef. Sauté for about 4–5 minutes, or until the vegetables soften and release their aroma. This step builds the foundation of that savory Southern flavor.
Step 3: Add Seasonings and Tomato Base
Stir in the tomato paste first, allowing it to cook for 1 minute to deepen its flavor. Then add the diced tomatoes, tomato sauce, and beef broth. Mix in the smoked paprika, chili powder, oregano, salt, pepper, and sugar. Bring the mixture to a gentle simmer.
Step 4: Cook the Pasta in the Sauce
Add the uncooked macaroni directly into the pot. Stir well, cover with a lid, and let it cook on low heat for about 15 minutes. The pasta will absorb the broth and tomato flavors while becoming perfectly tender. Stir occasionally to prevent sticking.
Step 5: Add the Finishing Touch
Once the pasta is fully cooked and the sauce has thickened, give it a final taste and adjust seasoning if necessary. For extra richness, stir in a handful of shredded cheddar cheese until melted.
Step 6: Serve and Enjoy
Spoon generous portions into bowls, garnish with chopped parsley, and serve warm. Many Southerners enjoy it with cornbread on the side or a crisp green salad for balance.
Why You’ll Love Southern Goulash
- One-pot wonder: Easy cleanup with everything cooked in one pot.
- Budget-friendly: Uses pantry staples and stretches to feed a family.
- Comforting and versatile: Tastes even better the next day, and you can swap ingredients like ground turkey, sausage, or different veggies.
Final Thoughts
Southern Goulash is more than just a meal—it’s a taste of home. Whether you’re making it for Sunday dinner, a potluck, or a quick weeknight supper, this dish guarantees full bellies and satisfied smiles. With its hearty flavors and Southern charm, it’s the kind of recipe that gets passed down for generations.
Would you like me to also create a baked Southern Goulash variation with melted cheese on top (like a casserole-style version)?
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