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Chocolate Éclair Cake Recipe: A Creamy, No-Bake Delight

Chocolate Éclair Cake is one of those desserts that feels like a fancy pastry but is actually surprisingly simple to make. Inspired by the classic French éclair, this no-bake cake layers graham crackers, silky vanilla pudding, fluffy whipped topping, and a rich chocolate glaze to create a decadent treat. It’s a crowd-pleaser for parties, family gatherings, or when you simply crave something sweet without turning on the oven.

In this article, we’ll walk you step by step through making a Chocolate Éclair Cake that tastes as good as it looks.

Why You’ll Love This Recipe

No oven needed – a perfect summer dessert.
Quick to prepare – just mix, layer, and chill.
Classic flavors – creamy vanilla filling with rich chocolate topping.
Make-ahead friendly – the longer it chills, the better it tastes.

Ingredients You’ll Need

For the filling:

2 (3.4 oz) packages instant vanilla pudding mix
3 cups cold milk
1 container (8 oz) whipped topping (like Cool Whip), thawed
1 box graham crackers

For the chocolate topping:

1/3 cup cocoa powder
1 cup sugar
1/4 cup butter (half a stick)
1/4 cup milk
1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Pudding Mixture

In a large mixing bowl, whisk together the instant vanilla pudding mix with cold milk. Stir until smooth and thickened, about 2–3 minutes. Gently fold in the whipped topping until the mixture is light, creamy, and fluffy. This will serve as the rich filling for your cake.