
Step 2: Season Generously
Place the cut potatoes into a large mixing bowl. Drizzle with olive oil and toss to coat evenly. Add the minced garlic, ranch seasoning mix, paprika, salt, and pepper. Toss again until every potato piece is well coated with the seasoning.
👉 Tip: To ensure maximum crispiness, pat the potatoes dry with a paper towel before seasoning. Excess moisture can prevent browning.
Step 3: Arrange for Roasting
Line a baking sheet with parchment paper or lightly grease it with oil. Spread the seasoned potatoes in a single layer, making sure they’re not overcrowded. Overlapping will cause them to steam instead of roast.
Step 4: Roast to Perfection
Preheat your oven to 425°F (220°C). Place the tray in the oven and roast for 25–30 minutes, flipping the potatoes halfway through. They should be golden brown with crispy edges and tender insides.
Step 5: Add the Finishing Touches
Once roasted, remove the tray from the oven. If you’re using Parmesan cheese, sprinkle it over the hot potatoes immediately so it melts slightly. Garnish with freshly chopped parsley for a pop of freshness.
Serving Suggestions
These Garlic Ranch Roasted Potatoes can be served with:
- Grilled or roasted chicken for a hearty dinner.
- Juicy steaks or burgers as a satisfying side.
- A fresh salad for a lighter, vegetarian-friendly meal.
- As a snack with a side of ranch dressing or sour cream for dipping.
Pro Tips for Success
- Air Fryer Option: Cook at 400°F (200°C) for 18–20 minutes, shaking the basket halfway through.
- Make Ahead: Season the potatoes a few hours in advance and refrigerate; just roast when ready.
- Homemade Ranch Seasoning: Mix dried parsley, dill, garlic powder, onion powder, salt, and pepper for a quick DIY version.
Final Thoughts
These Irresistible Garlic Ranch Roasted Potatoes strike the perfect balance between crispy, flavorful, and comforting. With just a handful of ingredients and simple steps, you can elevate your meal into something extraordinary. Whether you’re cooking for family dinner or entertaining guests, this dish is bound to steal the spotlight.
Would you like me to also create a homemade ranch seasoning mix recipe to include, so you don’t have to rely on store-bought packets?








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