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Creamy Tomato Cabbage: A Comfort Dish That Surprises Every Time

When you think of cabbage, chances are you imagine coleslaw or perhaps a hearty soup. But there’s another way to enjoy this humble vegetable: simmered gently in a creamy tomato sauce. Creamy Tomato Cabbage is a dish that combines the richness of cream with the tangy brightness of tomatoes, creating a comforting, velvety meal perfect for weeknights or family dinners.

Why This Dish Works

• 🥬 Cabbage becomes tender and sweet when cooked slowly, absorbing the sauce beautifully.
• 🍅 Tomatoes add acidity that balances the creaminess.
• 🥛 Cream creates a silky texture, turning a simple vegetable into a luxurious dish.
• 🌿 It’s versatile—you can serve it as a main over rice or pasta, or as a side with grilled meat or bread.

Ingredients You’ll Need

• 1 medium head of green cabbage (about 6–7 cups, chopped)
• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz / 400 g) crushed tomatoes or tomato puree
• ½ cup heavy cream (or coconut cream for dairy-free)
• 1 teaspoon paprika (optional, for warmth)
• ½ teaspoon sugar (to balance acidity)
• Salt and black pepper to taste
• Fresh parsley or basil for garnish

Step-by-Step Method

Step 1: Prepare the Cabbage

Remove the outer leaves, cut the cabbage into quarters, and remove the tough core. Slice it into thin strips. Rinse and pat dry.

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