Best Chocolate Chip Cookies Ever Recipe

Instructions

Step 1: Prepare the Dough

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugars: In a large mixing bowl, using a hand mixer or stand mixer fitted with a paddle attachment, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
3. Add the Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Fold in the Chocolate Chips: Using a spatula, fold in the chocolate chips until evenly distributed throughout the dough.

Step 2: Shape and Bake the Cookies

1. Scoop the Dough: Using a cookie scoop or a spoon, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. For a slightly crispier cookie, bake an extra minute or two, keeping an eye on them.
3. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Serve and Enjoy

Serve the cookies warm for a melt-in-your-mouth experience or store them in an airtight container at room temperature for up to 5 days. You can also freeze the dough for later use by scooping it onto a tray, freezing it until firm, and then storing the dough balls in a freezer-safe bag.

Tips for Perfect Chocolate Chip Cookies

• Use Room Temperature Ingredients: Ensuring the butter and eggs are at room temperature helps create a smooth, evenly mixed dough.
• Chill the Dough: For thicker, chewier cookies, consider chilling the dough for at least 30 minutes before baking. This helps prevent spreading.
• Customize Your Cookies: Feel free to swap out the chocolate chips for chunks, add nuts, or even sprinkle a bit of sea salt on top before baking for a gourmet touch.

ENJOY IT 💛