Amish Farmhouse Feast – A Comforting Dish That Disappears in Minutes

There is something timeless about the way the Amish prepare food—simple, wholesome, and filled with flavor. The Amish Farmhouse Feast is exactly that: a warm, filling, and hearty dish that makes everyone at the table feel cared for. Every time it’s served, families often say it tastes like it came straight from a cozy Amish farm kitchen. It’s comfort food at its best—humble ingredients, slow preparation, and flavors that linger long after the meal is over.

This recipe is built around tender beef, farm-style vegetables, and a creamy, flavorful gravy that pulls everything together. Perfect for family gatherings or weeknight dinners, it’s guaranteed to disappear within minutes.

Ingredients You’ll Need

2 pounds beef stew meat or chuck roast, cubed
3 tablespoons vegetable oil or butter
1 large onion, chopped
3 carrots, sliced into rounds
3–4 medium potatoes, peeled and cubed
2 celery stalks, chopped
3 cloves garlic, minced
1 cup fresh or frozen green beans
1 cup corn kernels (fresh, frozen, or canned)
4 cups beef broth
1 cup heavy cream
3 tablespoons flour
2 teaspoons dried thyme
1 teaspoon paprika
1 bay leaf
Salt and black pepper, to taste
Fresh parsley, for garnish

Step-by-Step Cooking Method

Step 1: Brown the Beef

In a large Dutch oven or heavy-bottomed pot, heat the oil or butter over medium-high heat. Add the beef cubes, seasoning them lightly with salt and pepper. Brown all sides until a deep golden crust forms. This step is crucial—it locks in flavor and gives the dish a rich base. Remove the beef and set it aside.

Step 2: Build the Flavor Base

In the same pot, add the onions, garlic, and celery. Sauté until the onion becomes translucent and fragrant. Scrape up any browned bits from the bottom of the pot—those add incredible depth to the final dish.